Chef Wong has a 7-table restaurant in Lima, Peru. It's reservation only, and pretty darn expensive. But the man is a wiz with a knife and a fish. This video shows him making a ceviche all the way from fish and pulpo to plate. Almost worth the trip to Peru all by itself.. + Informações

Chef Wong's Chinese Restaurant 717-975-2929 717-975-2888 www.yellowbook.com. + Informações

Chef Wong chops the onion and selects, cleans and chops the aji for the ceviche featured in my other video. The meal is pricey, but a must-see/do/eat!. + Informações

A malaysian chef acting like Chef Golden Ramsay... Chef Wong scolded his commis Ernie... Pity him.... + Informações

HAHAHAH Ouin la belle commande de chinois ;). + Informações

Chef Wong Bulat preparing Table for 6!. + Informações

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Chef Wong Seng Wei demonstrates the art of making noodles ('La Mian') the old fashioned way, at the Lan Zhou La Mian restaurant in Singapore's Chinatown.. + Informações

july,15 2007. + Informações

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Chef Wong from the Swiss-Garden Hotel Kuala Lumpur demonstrates how to prepare yee sang, an auspicious dish during the Chinese New Year.. + Informações

Entrevista a Chef Javier Wong de alumnos: Junior Calle angeles, Juan Guillermo Camargo y Pedro Yataco Hernandez . Chef a cargo Daniel Quinto Porras. + Informações

Este é o primeiro dos vídeos sobre o Ahi Poke (prato típico hawaiano), que selecionei para um maior entendimento da matéria-prima que deve ser ou pode ser utilizada na sua composição e elaboração.. + Informações

The Lady Iron Chef (????) is a 2007 Hong Kong Chinese New Year film produced by Wong Jing and directed by Chung Siu-Hung. If you like to see more of this movie, please tell me and I will upload the rest of it.. + Informações

www.chefs-garden.com Lee Anne Wong was one of the last four contestants on the first season of Top Chef and later served as culinary producer for the show. For this video, Lee Anne joins forces with Farmer Lee Jones of The Chefs Garden for a mixology session at the Culinary Vegetable Institute.. + Informações

Creative, innovative, detail oriented, risk taker and go-getter - the five most fitting descriptions of Chef Janice Wong, the sole female chef of 2010's World Gourmet Summit. With an education from the world's most prestigious culinary school, Le Cordon Bleu and a resume that reads like the guide to the best of culinary world, Chef Wong is a vision of excellence and brilliance. She demonstrates her genius with a creation of chilli chocolate block . Get the recipe here ( www.worldgourmetsummit.com ) and head to worldgourmetsummit.com for more in 2011! Event Chocolate Workshop Location : Singapore Tourism Board Auditorium, 1 Grange Road, Singapore 247729 Date : 24-04-2010 Copyright of Peter Knipp Holdings Pte Ltd www.asiacuisine.com http www.wgsawards.com. + Informações

Chef Simpson Wong share this extraordinary recipe on TV, this is a red snapper with a delicious semi-spicy coconut sauce.. + Informações

Chef Lee Anne Wong cooks with John Mark @ John Marks with friends, YUM!. + Informações

In the first of his Chopping Block video series, Chef Alan Wong demonstrates how to debone a chicken. The Chopping Block videos illustrate culinary techniques and steps for Chef Alan's recipes found in "The Blue Tomato: The Inspirations Behind the Cuisine of Alan Wong." For more about Chef Alan's "The Blue Tomato" cookbook, visit www.thebluetomato.net.. + Informações

Award winning chef Alan Wong explains what makes Hawaii Regional Cuisine so unique and prepares his own creative take on poke, a traditional local dish, at his restaurant on Oahu.. + Informações

Chef Janice Wong of 2am Bar in Singapore was invited by City of Dreams to participate at Wine and Gourmet Asia 2010. Janice Wong is recognized as a rising star in Asia's pastry scene.. + Informações

With his East-West blend of ethnic cooking styles and fresh Island ingredients, Alan Wong is a tireless ambassador for Hawai'i Regional Cuisine and a leader in America's farm-to-table movement. Now this James Beard Award winner celebrates the art of the possible in "The Blue Tomato: The Inspirations Behind the Cuisine of Alan Wong"?a bold, beautiful look at what's next in contemporary Island cuisine. More than just a cookbook, "The Blue Tomato" is a testament to Alan Wong's conviction that anything is possible in today's culinary arena?with the right mix of creativity, persistence and innovative thinking. Featuring more than 200 recipes in 70 elegant dishes, from Sunomono Salad to Crab "Tofu" to Wagyu-Wrapped 'Ahi, this 284-page hardcover book shares the stories behind the recipes, revealing the fun and philosophy of creative cooking. To order "The Blue Tomato," or for more information, visit www.thebluetomato.net.. + Informações

EPICURIOUS MICHAEL LOMONACO CHEF STANLEY WONG PORK SATAY. + Informações

In the second installment of his Chopping Block video series, Chef Alan Wong demonstrates how to prepare the "Velvet Chicken" Roulade recipe from "The Blue Tomato" (page 204). The Chopping Block videos illustrate culinary techniques and steps for Chef Alan's recipes found in "The Blue Tomato: The Inspirations Behind the Cuisine of Alan Wong." For more about Chef Alan's "The Blue Tomato" cookbook, visit www.thebluetomato.net.. + Informações

E&O Trading Co. is a modern Asian oasis in the heart of San Francisco's vibrant Union Square. Soft spoken Chef, Arnold Eric Wong prepares beautifully crafted dishes and drinks using the freshest, local ingredients. In this video he provides a personal tour of his urban garden sharing a few herbal "staples" used in his Asian cuisine. www.celebratedchefs.com for more information.. + Informações